



Miyabi Pakka 20cm Gyutoh Knife Black
$429.00
or 4 payments of $107.25 with
$429.00
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Description-
Made from carbide steel, the Miyabi 5000FCD 20cm Gyutoh Knife is quality at its finest.
This knife is crafted in Japan, using traditional Honbazuke honing techniques that create a razor sharp edge. This technique involves the knife being grinded, sharpened and polished - resulting in impressive sharpness and edge retention. It is designed for comfortable chopping, with an ergonomic pakka wood handle that is designed in such a way to prevent calluses from forming. Another unique feature of this knife is the blade design, which has a special pattern on it as a result of blade treatment.
The Miyabi 5000FCD 20cm Gyutoh Knife glides effortlessly through meat or vegetables! Shop more from Miyabi NZ wide at Homeware Online today.
This knife is crafted in Japan, using traditional Honbazuke honing techniques that create a razor sharp edge. This technique involves the knife being grinded, sharpened and polished - resulting in impressive sharpness and edge retention. It is designed for comfortable chopping, with an ergonomic pakka wood handle that is designed in such a way to prevent calluses from forming. Another unique feature of this knife is the blade design, which has a special pattern on it as a result of blade treatment.
The Miyabi 5000FCD 20cm Gyutoh Knife glides effortlessly through meat or vegetables! Shop more from Miyabi NZ wide at Homeware Online today.
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Features & Specs-
Brand
Product Code
MIY62483-BLK
Range
Weight
0.2kg
Warranty
1 Year Manufacturers Warranty
External Dimensions
H:5cm W:3cm D:34cm
Attributes
- General purpose chef knife
- 5000FCD blade formed by 48 layers of steel
- Constructed from FC61 fine carbide steel that holds its sharp edge
- Black pakka wood handle is well balanced, with a steel end cap and decorative pin and ring
- FRIDOUR ice-hardened to a 61 Rockwell hadness for extreme hardness, corrosion-resistance and material elasticity
- Floral damask pattern on the blade
- Japanese Honbazuke v-edge honing gives the 19 degree symmetrical blade incomporable sharpness
- Ergonomically shaped, comfortable handle
- Hand wash only
- Specifications:
- Handle type: Concealed tang
- Edge type: Smooth edge
- Edge finishing: Honbazuke edge finishing
- Manufacturing method: Welded
- Blade hardness: 60-62 HRC
- Handle material: Pakka wood
- Length of product: 34.20cm
- Width of product: 2.50cm
- Height of product: 5.10cm
- Blade length: 20.00cm
- Handle length: 13.70cm
- Handle width: 2.50cm
- Blade width: 0.20cm
- Care instructions:
- Hand wash only
- Sharpen with professional sharpening stone only (whetstone)
Features
- Made in Japan
Material
Steel,Wood
Material Description
Blade: FC61 fine carbide steel with 48 layers of Damascus steel, Handle: Pakka Wood
Room
Kitchen