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Miyabi Pakka 18cm Santoku Knife Black
$395.10RRP$439.00
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Description-
If you’ve got fish, vegetables or meat on the menu - whip out the Miyabi 5000FCD 18cm Santoku Knife!
This knife is crafted from carbide steel, with Honbazuke edge finishing that makes it supremely sharp. Honabzuke edge finishing also gives this knife the ability to retain its sharp edge for longer. As there is no finger guard, you are able to use the entire length of the blade for maximum efficiency. The handle is designed for comfortable use, with smooth joints that won’t hurt your hands.
Experience elite level knife quality with the Miyabi 5000FCD 18cm Santoku Knife! Shop more from Miyabi NZ wide at Homeware Online today.
This knife is crafted from carbide steel, with Honbazuke edge finishing that makes it supremely sharp. Honabzuke edge finishing also gives this knife the ability to retain its sharp edge for longer. As there is no finger guard, you are able to use the entire length of the blade for maximum efficiency. The handle is designed for comfortable use, with smooth joints that won’t hurt your hands.
Experience elite level knife quality with the Miyabi 5000FCD 18cm Santoku Knife! Shop more from Miyabi NZ wide at Homeware Online today.
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Features & Specs-
Brand
Product Code
MIY62485-BLK
Range
Weight
0.2kg
Warranty
1 Year Manufacturers Warranty
External Dimensions
H:5cm W:3cm D:32cm
Attributes
- Designed for cutting meat, fish and vegetables
- Flat cutting edge better suited to a chopping motion rather than a rocking motion
- 5000FCD blade formed by 48 layers of steel
- Constructed from FC61 fine carbide steel that holds its sharp edge
- Black pakka wood handle is well balanced, with a steel end cap and decorative pin and ring
- FRIDOUR ice-hardened to a 61 Rockwell hadness for extreme hardness, corrosion-resistance and material elasticity
- Floral damask pattern on the blade
- Japanese Honbazuke v-edge honing gives the 19 degree symmetrical blade incomporable sharpness
- Ergonomically shaped, comfortable handle
- Hand wash only
- Specifications:
- Handle type: Concealed tang
- Edge type: Smooth edge
- Edge finishing: Honbazuke edge finishing
- Manufacturing method: Welded
- Blade hardness: 60-62 HRC
- Handle material: Pakka wood
- Length of product: 32.20cm
- Width of product: 2.50cm
- Height of product: 4.70cm
- Blade length: 18.00cm
- Handle length: 14.20cm
- Handle width: 2.50cm
- Blade width: 0.20cm
- Care instructions:
- Hand wash only
- Sharpen with professional sharpening stone only (whetstone)
Features
- Made in Japan
Material
Steel,Wood
Material Description
Blade: FC61 fine carbide steel with 48 layers of Damascus steel, Handle: Pakka Wood
Room
Kitchen