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Staub 24cm (3.8L) Round Cocotte White Truffle
$486.75RRP$649.00
Save $162.25 (25%) off RRP
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$486.75
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The Staub 24cm Round Cocotte is a beautifully crafted French cast iron casserole dish that earns its place on your hob, in your oven, and proudly on your dinner table. Sized perfectly for three to four people, the 3.8L capacity is generous enough for a proper Sunday stew or a slow-braised tagine, without the faff of hauling around an oversized pot. It's even brilliant for baking bread — pop a sourdough loaf inside and prepare to feel like an absolute kitchen genius.
The distinctive lid does more than just sit there looking handsome. Finished with a brass knob and featuring Staub's signature Aroma Rain effect, it continuously bastes your food during cooking for results that are tender, deeply flavourful, and genuinely impressive. Your guests don't need to know how little effort was involved.
Compatibility isn't an issue either — this cocotte works across all hob types including induction, transitions seamlessly into the oven up to 250°C, and handles freezer storage down to -20°C. One pot, no limitations. Built in France using time-honoured techniques, the Staub Cocotte is the kind of cookware that lasts a lifetime and looks better with every use. Whether you're a seasoned home cook or simply ready to upgrade your kitchen game, this is an investment you'll reach for again and again.
Shop Staub's full range of premium cookware NZ wide with us today.
STB65345-WTR
4.6kg
Limited Lifetime Warranty
Attributes
- For 3 - 4 people
- Lid with brass knob and Aroma Rain effect
- Suitable for all kinds of hobs, incl. induction, and for use in the oven
- Temperature range from -20°C to 250°C
- Ideal for baking bread
- Traditional design made in France
- Oven safe to 250°C
Features
- Dishwasher Safe
- Enamel Coating
- Induction Compatible
- Made in France
- Oven Safe
Cast Iron
Enamelled
3.7L
Care Instructions
Not suitable for use in microwave oven. Dishwasher safe, however hand washing is recommended. We recommend wooden or silicone kitchen tools to avoid damage to the enamel coating. Always allow to cool down before cleaning, run cold water over a hot pot can potentially cause cracks due to sudden change in temperature. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue. Do not heat cast iron rapidly, low to medium heat required only. We recommend that you brush your cast iron product at regular intervals with cooking oil and slowly heat it on the stove and remove excess oil with a kitchen paper towel. Do not use oven cleaners, metal brushes or scouring pads as they can damage cookware.
Kitchen
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