Free NZ Delivery Over $99

Tramontina Professional Induction Iron Frying Pan 30cm Black Black
Tramontina Professional Induction Iron Frying Pan 30cm Black Black
Tramontina Professional Induction Iron Frying Pan 30cm Black Black
Tramontina Professional Induction Iron Frying Pan 30cm Black Black
Tramontina Professional Induction Iron Frying Pan 30cm Black Black
Tramontina Professional Induction Iron Frying Pan 30cm Black Black

Tramontina Professional Induction Iron Frying Pan 30cm Black

$219.00

or 4 payments of $54.75 withAfter PayAfter Details

Free Delivery on Orders Over $99

Colour: Black

  • Free NZ Delivery Over $99
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Description-
The Tramontina Professional Iron Frying Pan is indispensable for anyone serious about cooking, trusted equally by restaurants and home kitchens specialising in proper, from-scratch meals. Produced with an iron body and Durprotect finish, it delivers uniform food preparation along with genuinely high resistance to abrasion and corrosion, standing up to the demands of daily, high-heat cooking.

At 30cm with a 2.5L capacity, this pan offers real cooking room for searing, frying, and browning, whether you're cooking for the family or prepping ahead. Carbon steel is an excellent conductor of heat and holds temperature efficiently, and the pan is suitable for use on induction and glass ceramic cooktops, adding genuine flexibility across modern kitchen setups. The handle is coated with a silicone sleeve, providing safer, more comfortable handling even when the pan's body reaches high temperatures during cooking (removable when used in the oven).

Caring for this pan is part of the experience, much like traditional cast iron cookware. Before first use, it should be seasoned with cooking oil over gentle heat, a process that helps reduce sticking and builds resistance to corrosion over time. After each use, wash with a soft sponge and mild detergent, dry thoroughly, and apply a thin layer of cooking oil to protect the surface — it isn't dishwasher safe, and shouldn't be left soaking in water. With proper care, this pan only improves with age, developing the kind of seasoned performance cast iron enthusiasts genuinely value.

Shop the full Tramontina range at Laine Home — NZ wide delivery on orders over $99.
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Features & Specs-
Product Code

TRM20766030-BLK

Weight

1.93kg

Warranty

2 Year Manufacturers Warranty

External Dimensions

H:10cm W:30cm D:55cm

Attributes

  • Ideal for restaurant-style searing, frying, and browning in the home kitchen
  • Durprotect finish, an exclusive Tramontina technology, offers resistance to abrasion and reduces the appearance of corrosion in iron frying pans.
  • Stainless steel handle with removable silicone sleeve - Greater heat resistance.
  • Handle fixing system with 3 rivets. Greater safety and stability during use.
  • Induction base: safer and faster cooking.
  • Can be used on stoves: Induction, Gas, Electric and Glass Ceramic.
  • Up to 260 degrees maximum cooking temperature

Features

  • Induction Compatible
  • PFOA Free
  • Riveted Handle
Material

Iron

Material Description

2mm thick Iron body

Literage

2.5L

Care Instructions

Before first use: Wash the pan with a soft sponge, hot water and mild soap or detergent, and dry it thoroughly with a soft towel. Then grease the inside with cooking oil and place it over heat for 1 to 2 minutes. Finally, remove excess oil with absorbent paper towels. This process reduces the likelihood of food sticking to the bottom and increases resistance to corrosion. Your product is ready to be used.

During use: Carbon steel is an excellent conductor of heat and maintains the temperature efficiently; however, to avoid damage to the product's base, we recommend using it on low or medium heat.
When using on induction or glass ceramic cooktops, always lift the pan when moving it to prevent scratches.
Do not immerse a hot pan in cold water. Wait until the pan has cooled down to wash it.
When using this product in the oven, remove the silicone sleeve.
After each use: Wash the pan with a soft sponge and mild soap or detergent. Make sure the pan is completely dry and then apply a thin layer of cooking oil to both the inside and outside of the pan to protect it from corrosion.
Store the pan in a dry place.

Caring for Pan: After using the pan for a long time, oil and fat may build up inside the pan. This layer enhances the product's performance, but you can use an abrasive sponge to remove it. Repeat the process of preparing the pan's surface as needed and always apply a thin layer of cooking oil to the pan before storing it. Attention: The maximum capacity for cooking is 3/4 of the total volume of the pan.
This product may not be modified.
After use, some superficial staining may occur, which is common for cast iron products. Over time, even if all care instructions contained in this manual are followed, rust spots may appear on the inside or outside surface of the pan, which is perfectly normal for cast iron products.
Do not wash the pan in the dishwasher.
Never leave it soaking in water.

Room

Kitchen

Questions & Answers+