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Staub 26cm (5.2L) Round Cocotte Cherry Red
$546.75RRP$729.00
Save $182.25 (25%) off RRP
or 4 payments of $136.69 with
$546.75
Variant/Size
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With a hearty 5.2L capacity, this cocotte is sized for four to six hungry people, making it the ultimate centrepiece for family dinners, dinner parties, or anyone who simply believes leftovers are a love language. It's equally brilliant for baking bread — load it up with a sourdough and let the cast iron work its magic.
The beautifully crafted lid — topped with a brass knob and featuring Staub's clever Aroma Rain effect — continuously recirculates moisture back over your food as it cooks. The result is consistently tender, deeply flavourful dishes that taste far more impressive than the effort involved. Your secret is safe with us.
Versatility is built in from the start. This cocotte works across every hob type including induction, moves effortlessly from stovetop to oven at temperatures up to 250°C, and handles freezer storage down to -20°C without complaint. One pot, endless possibilities.
Handcrafted in France using traditional techniques passed down through generations, the Staub 26cm Cocotte is the kind of kitchen investment that only gets better with time.
Built to last, designed to impress, and guaranteed to earn a permanent spot in your kitchen rotation — shop Laine Home and discover the full Staub range NZ wide with us today.
STB65043-CHER
6.5kg
Limited Lifetime Warranty
Attributes
- Ideal for 4–6 people
- Lid with brass knob and Aroma Rain effect
- Suitable for all kinds of hobs, incl. induction, and for use in the oven
- Temperature range from -20°C to 250°C
- Ideal for baking bread
- Traditional design made in France
- Oven safe to 250°C
Features
- Dishwasher Safe
- Enamel Coating
- Induction Compatible
- Made in France
- Oven Safe
Cast Iron
Enamelled
5.0L
Care Instructions
Oven safe to 250°C. Not suitable for use in microwave oven. Dishwasher safe, however hand washing is recommended. We recommend wooden or silicone kitchen tools to avoid damage to the enamel coating. Always allow to cool down before cleaning, run cold water over a hot pot can potentially cause cracks due to sudden change in temperature. Soak in warm water with a small amount of dishwashing liquid to remove stubborn residue. Do not heat cast iron rapidly, low to medium heat required only. We recommend that you brush your cast iron product at regular intervals with cooking oil and slowly heat it on the stove and remove excess oil with a kitchen paper towel. Do not use oven cleaners, metal brushes or scouring pads as they can damage cookware.
Kitchen
Categories
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