:quality(85)/https://cdn.shopify.com/s/files/1/0704/5627/9322/files/sca22070-sls-1.jpg)
:quality(85)/https://cdn.shopify.com/s/files/1/0704/5627/9322/files/sca22070-sls-2.jpg)
Scanpan Impact 36cm Covered Wok Stainless Steel
$329.00
or 4 payments of $82.25 with
$329.00
Variant/Size
+ View entire Impact Collection
- Free NZ Delivery Over $99
- 100 Day
Returns - In stock -
Fast dispatch
A tempered glass lid lets you keep an eye on your cooking as it progresses without lifting it and losing valuable heat, while the optimal 6.4mm thick bonded sandwich base ensures excellent, even heat distribution across the wok's generous cooking surface. Crafted from high quality 18/10 stainless steel with a mirror polish interior, it pairs premium materials with thoughtful design touches — a drip-free pouring rim keeps the benchtop clean when serving, and the handles are secured with heavy duty rivets for genuine long-term strength.
Compatible with all energy sources including induction, ceramic, gas, halogen, and solid plate, the Impact 36cm Covered Wok fits easily into any kitchen setup. It's also oven-safe to 220°C without the lid or 250°C with it on, adding extra versatility beyond stovetop cooking. Backed by a 10 year warranty against manufacturing defects, this wok is built to handle high-heat searing, stir-frying, and steaming for years of regular use, making it a genuine step up for anyone serious about Asian-inspired home cooking.
Shop the full Scanpan Impact range at Laine Home — NZ wide delivery on orders over $99.
SCA22070-SLS
2.75kg
10 Year Manufacturers Warranty
H:17cm W:36cm D:60cm
Attributes
- Ideal for stir-fries, curries, and Asian-style cooking needing responsive, even heat
- Oven-safe to 220°C/250°C with/without lid
- Optimal 6.4mm thick bonded base
- Inside mirror polish
- Tempered glass lid for safe and easy viewing
- Handles secured with rivets
- Drip-free pouring rim
- Suitable for all cooktops including induction
Features
- Dishwasher Safe
- Induction Compatible
- Oven Safe
- Riveted Handle
Stainless Steel
18/10 Stainless Steel
Care Instructions
Before First Use
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning
After cooking, do not put cold water in hot pan. Wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush. Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish
Kitchen
:quality(85)/https://cdn.shopify.com/s/files/1/0704/5627/9322/files/sca22070-sls-1.jpg)