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Scanpan Impact 32cm Covered Wok Stainless Steel Stainless Steel

Scanpan Impact 32cm Covered Wok Stainless Steel

$279.00

or 4 payments of $69.75 withAfter PayAfter Details

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Description-
The Scanpan Impact 32cm Covered Wok brings Danish design expertise to everyday Asian-style cooking, combining a stylish two-tone matt and polished finish with genuine cooking performance. This stainless steel wok with lid is ideal for stir-fries, curries and quick, high-heat cooking, making it a versatile addition to any kitchen.

Crafted from high-quality 18/10 stainless steel with an optimal 6.4mm thick bonded sandwich base, this covered wok ensures even heat distribution across the entire cooking surface. A tempered glass lid allows you to keep an eye on food as it cooks without losing heat, while the drip-free pouring rim makes serving sauces and stir-fries mess-free. Suitable for all cooktops, including induction, this stainless steel wok is a flexible choice whatever kitchen setup you have at home. Sturdy handles are secured with heavy-duty rivets for a safe, comfortable grip, while the mirror-polished interior and contemporary satin exterior finish suit any kitchen decor.

Oven-safe to 220°C with the lid on, or 250°C without, this Impact range wok offers genuine versatility beyond the stovetop. Backed by a 10-year warranty against manufacturing defects, it's a durable, well-designed choice for anyone who loves cooking Asian-inspired dishes at home.
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Features & Specs-
Brand

Scanpan

Product Code

SCA22019-SLS

Range

Impact

Warranty

10 Year Manufacturers Warranty

Attributes

  • High quality 18/10 stainless steel
  • Oven-safe to 220°C/250°C with/without lid
  • Optimal 6.4mm thick bonded base
  • Inside mirror polish
  • Tempered glass lid for safe and easy viewing
  • Handles secured with rivets
  • Drip-free pouring rim
  • Suitable for all cooktops including induction
  • 10 year warranty against manufacturing defects

Features

  • Dishwasher Safe
  • Induction Compatible
  • Oven Safe
  • Riveted Handle
Material

Stainless Steel

Material Description

18/10 Stainless Steel

Care Instructions

Before First Use
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers

Routine Cleaning
After cooking, do not put cold water in hot pan. Wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush. Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish

Room

Kitchen

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