:quality(85)/https://cdn.shopify.com/s/files/1/0704/5627/9322/files/sca22043-sls-1.jpg)
:quality(85)/https://cdn.shopify.com/s/files/1/0704/5627/9322/files/sca22043-sls-2.jpg)
Scanpan Impact 18cm Frypan Stainless Steel
$119.00
or 4 payments of $29.75 with
$119.00
Variant/Size
+ View entire Impact Collection
- Free NZ Delivery Over $99
- 100 Day
Returns - In stock -
Fast dispatch
At the heart of the pan is an optimal 6.4mm thick bonded sandwich base, crafted from high-quality 18/10 stainless steel to ensure even heat distribution and consistent results across the cooking surface. This stainless steel frypan is suitable for all cooktops, including induction, making it a flexible choice no matter your kitchen setup. Sturdy handles are secured with heavy-duty rivets for a comfortable, secure grip, while the drip-free pouring rim helps keep your stovetop and benchtop mess-free. Finished with a mirror-polished interior and contemporary satin exterior, this frypan looks as good as it performs, fitting neatly into any kitchen decor.
Oven-safe to 250°C, this 18cm frypan offers plenty of versatility for stovetop-to-oven cooking. Backed by a 10-year warranty against manufacturing defects, it's a reliable, well-made addition to any kitchen, offering great everyday value for the price.
SCA22043-SLS
10 Year Manufacturers Warranty
Attributes
- High quality 18/10 stainless steel
- Oven-safe to 220°C/250°C with/without lid
- Optimal 6.4mm thick bonded base
- Inside mirror polish
- Handles secured with rivets
- Drip-free pouring rim
- Suitable for all cooktops including induction
- 10 year warranty against manufacturing defects
Features
- Dishwasher Safe
- Induction Compatible
- Oven Safe
- Riveted Handle
Stainless Steel
18/10 Stainless Steel
Care Instructions
re First Use
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
Routine Cleaning
After cooking, do not put cold water in hot pan. Wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush. Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish
Kitchen
:quality(85)/https://cdn.shopify.com/s/files/1/0704/5627/9322/files/sca22043-sls-1.jpg)