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Scanpan Impact 16cm Frypan Stainless Steel Stainless Steel

Scanpan Impact 16cm Frypan Stainless Steel

$99.95

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Free Delivery on Orders Over $99

Colour: Stainless Steel

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Description-
The Scanpan Impact 16cm Frypan brings Danish design expertise into everyday cooking, offering a compact stainless steel frying pan that's perfect for smaller tasks like frying eggs, toasting nuts, or reheating single portions. With its stylish two-tone matt and polished finish, this small frypan is as practical as it is good-looking on the stovetop.

Crafted from high-quality 18/10 stainless steel with an optimal 6.4mm thick bonded sandwich base, this frypan ensures even heat distribution for consistent, reliable cooking results every time. Suitable for all cooktops, including induction, this stainless steel pan is a flexible choice whatever kitchen setup you have at home. Sturdy handles are secured with heavy-duty rivets for a safe, comfortable grip, while the drip-free pouring rim keeps mess to a minimum when serving. The mirror-polished interior and contemporary satin exterior finish suit any kitchen decor, making it a great option for small kitchens or as a handy extra pan alongside a larger set.

Oven-safe to 250°C, this compact frypan offers genuine versatility beyond the stovetop. Backed by a 10-year warranty against manufacturing defects, it's a durable, well-designed choice offering great everyday value.
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Features & Specs-
Brand

Scanpan

Product Code

SCA22042-SLS

Range

Impact

Warranty

10 Year Manufacturers Warranty

Attributes

  • High quality 18/10 stainless steel
  • Oven-safe to 220°C/250°C with/without lid
  • Optimal 6.4mm thick bonded base
  • Inside mirror polish
  • Handles secured with rivets
  • Drip-free pouring rim
  • Suitable for all cooktops including induction
  • 10 year warranty against manufacturing defects

Features

  • Dishwasher Safe
  • Induction Compatible
  • Oven Safe
  • Riveted Handle
Material

Stainless Steel

Material Description

18/10 Stainless Steel

Care Instructions

Before First Use
Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers

Routine Cleaning
After cooking, do not put cold water in hot pan. Wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush. Heat tint or streak marks can be caused by excessive high heat. Do NOT use excessive high heat. To remove streak marks, mix 2 table spoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in circular motion, then rinse off as normal
Whilst the range is dishwasher safe, handwashing is recommended to extend the life of the product. For even better results, use the SCANPAN Steel and Copper Cleaner for an "as new" finish

Room

Kitchen

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