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Scanpan Classic Induction 32cm (4.0L) Chef Pan Black
$749.00
or 4 payments of $187.25 with
$749.00
+ View entire Classic Induction Collection
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- 100 Day
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With a generous 4.0 litre capacity and even heat distribution built in, this pan handles everything from browning a large batch of mince to searing multiple portions of meat at once, without hot spots or uneven results. It's oven safe to 250°C, meaning it moves effortlessly from stovetop to oven for dishes that need finishing under heat. The heat-resistant handles are fixed using a patented system with no rivets, screws, or springs, keeping clean-up simple and ensuring the handles stay solid through years of regular use.
Designed and made in Denmark for use on all cooktops including induction, the Classic Induction 32cm Chef Pan is unsurpassed in durability and guaranteed not to warp. Suitable for use with metal utensils and backed by a 10 year warranty against manufacturing defects, it's dishwasher safe too, though hand washing is recommended to help extend the life of the non-stick coating. For anyone who regularly cooks in volume, this is a genuinely capable, long-term addition to the kitchen.
Shop the full Scanpan Classic range at Laine Home — NZ wide delivery on orders over $99.
SCA17249-BLK
10 Year Manufacturers Warranty
Attributes
- Designed and Made in Denmark
- Exclusive Stratanium non-stick surface - high quality coating
- Designed for use on all cooktops including induction
- Squeeze cast aluminium for quick heat and even heat distribution
- Guaranteed not to warp
- Ovenproof to 250°C
- Suitable for metal utensils
- Bakelite handle with patented handle assembly
Features
- Dishwasher Safe
- Induction Compatible
- Metal Utensil Safe
- Non-Stick
- Oven Safe
- PFOA Free
- Recycled Material
Aluminium
Squeeze cast aluminium
4.0L
Care Instructions
Take care not to overheat the product, this will reduce the non-stick effect
Overheating is not covered by the warranty
Using an aerosol spray is not recommended as it burns at lower temperatures
Heat the product to medium heat for a few minutes before frying either with or without oil
The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
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