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Scanpan Classic Induction 28cm Fry Pan Black
$549.00
or 4 payments of $137.25 with
$549.00
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At its core is squeeze cast aluminium construction, chosen specifically for quick, even heat distribution across the entire cooking surface, so food cooks consistently from edge to edge. The pan is guaranteed not to warp, even under regular high-heat use, and is suitable for use with metal utensils, meaning you don't need to tiptoe around it with special tools. The Bakelite handle is fitted using a patented assembly system that skips screws and rivets entirely, which means it stays firmly locked in place and won't work loose over years of everyday cooking.
Ovenproof to 250°C, the Classic Induction Fry Pan easily transitions from stovetop searing to oven finishing in a single dish, adding real flexibility to weeknight cooking. While it's dishwasher safe, Scanpan recommends hand washing to help extend the non-stick coating's lifespan and keep performance at its best for longer. Backed by a 10 year warranty against manufacturing defects, this fry pan brings together the timeless design Scanpan is loved for with genuinely modern induction compatibility, making it a smart, long-term addition to any kitchen.
Shop the full Scanpan Classic range at Laine Home — NZ wide delivery on orders over $99.
SCA17242-BLK
10 Year Manufacturers Warranty
Attributes
- Designed and Made in Denmark
- Exclusive Stratanium non-stick surface - high quality coating
- Designed for use on all cooktops including induction
- Squeeze cast aluminium for quick heat and even heat distribution
- Guaranteed not to warp
- Ovenproof to 250°C
- Suitable for metal utensils
- Bakelite handle with patented handle assembly
Features
- Dishwasher Safe
- Induction Compatible
- Metal Utensil Safe
- Non-Stick
- Oven Safe
Aluminium
Squeeze cast aluminium
Care Instructions
Take care not to overheat the product, this will reduce the non-stick effect.
Overheating is not covered by the warranty
Using an aerosol spray is not recommended as it burns at lower temperatures
Heat the product to medium heat for a few minutes before frying either with or without oil
The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Kitchen
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