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Scanpan Classic Induction 26cm Fry Pan Black
$479.00
or 4 payments of $119.75 with
$479.00
+ View entire Classic Induction Collection
- Free NZ Delivery Over $99
- 100 Day
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Squeeze cast aluminium construction delivers quick, even heat distribution across the full cooking surface, so whether you're frying eggs for two or searing a couple of chicken breasts for dinner, results stay consistent. The pan is guaranteed not to warp under regular use and is suitable for metal utensils, so there's no need to switch to specialist tools just to protect the surface. Its Bakelite handle uses a patented locking assembly that skips screws and rivets entirely, keeping it firmly attached and free from the wobble that can develop in cheaper pans over time.
Suitable for use on every stovetop including induction, and ovenproof to 250°C, the 26cm Fry Pan moves easily from stovetop to oven whenever a dish calls for it. It's dishwasher safe, though Scanpan recommends hand washing to help preserve the non-stick coating for longer. Backed by a 10 year warranty against manufacturing defects, this mid-sized fry pan brings genuine everyday versatility, making it a natural first pick for weeknight cooking.
Shop the full Scanpan Classic range at Laine Home — NZ wide delivery on orders over $99.
SCA17241-BLK
10 Year Manufacturers Warranty
Attributes
- Designed and Made in Denmark
- Exclusive Stratanium non-stick surface - high quality coating
- Designed for use on all cooktops including induction
- Squeeze cast aluminium for quick heat and even heat distribution
- Guaranteed not to warp
- Ovenproof to 250°C
- Suitable for metal utensils
- Bakelite handle with patented handle assembly
Features
- Dishwasher Safe
- Induction Compatible
- Metal Utensil Safe
- Non-Stick
- Oven Safe
Aluminium
Squeeze cast aluminium
Care Instructions
Take care not to overheat the product, this will reduce the non-stick effect.
Overheating is not covered by the warranty
Using an aerosol spray is not recommended as it burns at lower temperatures
Heat the product to medium heat for a few minutes before frying either with or without oil
The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Kitchen
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