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Scanpan Classic Induction 20cm Fry Pan Black
$399.00
or 4 payments of $99.75 with
$399.00
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Squeeze cast aluminium construction gives this pan quick, even heat distribution across its compact cooking surface, so smaller portions cook consistently every time. It's guaranteed not to warp under regular use and is suitable for use with metal utensils, meaning there's no need to hunt down special silicone or wooden tools just for this pan. The Bakelite handle is secured using a patented assembly system that skips screws and rivets altogether, so it stays firmly in place rather than working loose over time.
Suitable for every stovetop including induction, and ovenproof to 250°C, this fry pan is as flexible as it is practical, easily handling a quick stovetop fry or a finish in the oven. It's dishwasher safe, though Scanpan recommends hand washing to help preserve the non-stick coating and extend the pan's lifespan. Backed by a 10 year warranty against manufacturing defects, the Classic Induction 20cm Fry Pan proves that good things really do come in smaller, genuinely useful packages.
Shop the full Scanpan Classic range at Laine Home — NZ wide delivery on orders over $99.
SCA17240-BLK
10 Year Manufacturers Warranty
Attributes
- Designed and Made in Denmark
- Exclusive Stratanium non-stick surface - high quality coating
- Designed for use on all cooktops including induction
- Squeeze cast aluminium for quick heat and even heat distribution
- Guaranteed not to warp
- Ovenproof to 250°C
- Suitable for metal utensils
- Bakelite handle with patented handle assembly
Features
- Dishwasher Safe
- Induction Compatible
- Metal Utensil Safe
- Non-Stick
- Oven Safe
Aluminium
Squeeze cast aluminium
Care Instructions
Take care not to overheat the product, this will reduce the non-stick effect.
Overheating is not covered by the warranty
Using an aerosol spray is not recommended as it burns at lower temperatures
Heat the product to medium heat for a few minutes before frying either with or without oil
The product is best cleaned when still warm. Leave to cool for 5 minutes before washing in hot water with washing up liquid. Use a soft nylon scourer and vigorously scrub the pan with hot soapy water, ensuring all food fat and residue is removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before being dried and stored.
Whilst dishwasher safe, SCANPAN will always recommend hand washing to extend the life of the product.
Kitchen
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