Emile Henry Rice Pot Burgundy

Long or short grain, wild or Jasmine, white or red — the Emile Henry Rice Pot is an expert in cooking rice grains to perfection every time. Inspired by traditional rice cooking utensils, it gently diffuses heat to ensure each grain cooks evenly, enhancing flavour while respecting the natural texture of the rice as it cooks.

Thick ceramic walls gradually rise in temperature, storing heat and releasing it evenly throughout cooking, so there's no risk of scorching or uneven results. The inner lid is doing some genuinely clever work too — it prevents boiling over, keeps steam close to the rice, and encourages even steam circulation so every grain comes out perfectly cooked, moist, and loose rather than clumped or dry. Thanks to the heat stored in the ceramic and the steam retained by that inner lid, you can even finish cooking the rice off the heat entirely, freeing up stovetop space for the rest of the meal.

Beyond rice, this pot handles a wide variety of rice-based dishes and one-pot recipes, and is equally suited to cooking other grains like quinoa or bulgur. When it's time to serve, the ceramic keeps rice warm at the table for the duration of the meal, so there's no rush to finish before it cools. It works on gas, ceramic, halogen, and electric hobs (though not induction), and is both oven and microwave safe for extra everyday flexibility.

With a 2.24 litre capacity, the Rice Pot handles smaller, precise batches with ease, making it a genuinely practical choice for weeknight dinners or portioned cooking. Made in France and backed by a 10 year guarantee, it's built to cook great rice for years to come.

Shop the full Emile Henry range at Laine Home — NZ wide delivery on orders over $99.