Emile Henry Delight Small Induction Tagine - 26cm Slate

The Emile Henry Delight Small Induction Tagine is perfectly designed for creating delicious, traditional tagine recipes and other slow-simmered dishes, whether you're cooking on the stovetop, in the oven, or specifically on induction. Serving 4 to 6, it's a genuinely versatile piece for family dinners or entertaining a small group with something a little more exotic than the usual midweek meal.

Made from Emile Henry's latest innovative ceramic, this tagine is noticeably lighter than a classic clay version while remaining highly reactive for proper browning at the start of cooking. It then diffuses heat evenly for the gentle, low simmering tagines are known for, drawing out the delicate flavours of every ingredient as it cooks low and slow. The result is genuinely tender, moist food packed with flavour, thanks to the unique shape of the lid, which allows evaporated juices to circulate and baste the dish as it cooks rather than escaping.

Beyond performance, this tagine is built to serve straight from the oven to the table. The sleek lines of the lid paired with the soft curves of the base bring elegant styling to service, suited equally to exotic, spice-forward recipes or more traditional simmered dishes. The naturally non-stick glaze keeps clean-up simple too, with the tagine fully dishwasher safe once you're done.

Handmade and carefully checked in Emile Henry's Burgundy workshops, this D24.5cm, 2L tagine is compatible with all heat sources including induction, and handles a wide temperature range of -20°C to 290°C. Weighing 2.38kg and made in France, it's backed by a genuine 5 year guarantee, making it a considered, long-term addition to anyone's cookware collection.

Shop the full Emile Henry range at Laine Home — NZ wide delivery on orders over $99.