Emile Henry Delight Induction Tagine - 32cm Slate

The Emile Henry Delight Induction Tagine is perfect for creating delicious, traditional tagine recipes and other slow-simmered dishes, whether you're cooking on the stovetop, in the oven, or specifically on induction. Serving 6 to 8, this larger tagine is genuinely well suited to bigger family dinners or entertaining a proper group with a spice-forward, exotic-style meal.

Made from Emile Henry's latest innovative ceramic, it's noticeably lighter than a classic clay tagine while remaining highly reactive for proper browning at the start of cooking. It then diffuses heat evenly for the gentle, low simmering tagines are known for, drawing out the delicate flavours of every ingredient as the dish cooks low and slow. The result is genuinely tender, moist food packed with flavour, thanks to the unique shape of the lid, which allows evaporated juices to circulate and baste the dish as it cooks rather than escaping.

Beyond performance, this tagine is built to serve straight from the oven to the table. The sleek lines of the lid paired with the soft curves of the base bring elegant styling to service, suited equally to exotic, spice-forward recipes or more traditional simmered dishes. The naturally non-stick glaze keeps clean-up simple too, with the tagine fully dishwasher safe once you're done.

Handmade and carefully checked in Emile Henry's Burgundy workshops, this D31cm, 4L tagine is compatible with all heat sources including induction, and handles a wide temperature range of -20°C to 290°C. Made in France, it's backed by a genuine 5 year guarantee, making it a considered, long-term addition to anyone's cookware collection.

Shop the full Emile Henry range at Laine Home — NZ wide delivery on orders over $99.