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Description-
The Emile Henry Artisan Bread Baker brings the craft of hand-baked, artisan-style bread firmly into the home kitchen, letting you bake generous, home-made loaves that hold their own against anything from a proper bakery. Whether you're using simple white flour for a classic sourdough or blending in spelt, rye, or chestnut flour for something more rustic and authentic, this baker gives you the scope to explore genuinely different textures and flavours.
Made from Emile Henry's innovative ceramic, the baker recreates baking conditions almost identical to a traditional bread oven, holding onto exactly the right level of humidity as your loaf bakes. That controlled environment is what delivers a perfect, golden, crispy crust on the outside while keeping the crumb light and airy within — the hallmark of proper artisan bread. Crisscrossed lines across the base help prevent dough from sticking as it bakes, while openings on both ends of the lid make it genuinely easy to handle and manipulate mid-bake.
Practical design touches carry right through to storage — turned upside down, the lid fits neatly inside the base, so the whole baker packs away compactly rather than eating up valuable cupboard space. The bright glaze finish is resistant, non-porous, and durable, making it straightforward to keep clean between bakes without losing its good looks over time.
At 36 x 24 x 16cm with a 3.35 litre capacity and a temperature range of -20°C to 270°C, the Artisan Bread Baker is built to handle serious home baking. Made in France and backed by a genuine 10 year guarantee, it's a considered investment for anyone keen to bring real artisan bread-making into their own kitchen.
Shop the full Emile Henry range at Laine Home — NZ wide delivery on orders over $99.
Made from Emile Henry's innovative ceramic, the baker recreates baking conditions almost identical to a traditional bread oven, holding onto exactly the right level of humidity as your loaf bakes. That controlled environment is what delivers a perfect, golden, crispy crust on the outside while keeping the crumb light and airy within — the hallmark of proper artisan bread. Crisscrossed lines across the base help prevent dough from sticking as it bakes, while openings on both ends of the lid make it genuinely easy to handle and manipulate mid-bake.
Practical design touches carry right through to storage — turned upside down, the lid fits neatly inside the base, so the whole baker packs away compactly rather than eating up valuable cupboard space. The bright glaze finish is resistant, non-porous, and durable, making it straightforward to keep clean between bakes without losing its good looks over time.
At 36 x 24 x 16cm with a 3.35 litre capacity and a temperature range of -20°C to 270°C, the Artisan Bread Baker is built to handle serious home baking. Made in France and backed by a genuine 10 year guarantee, it's a considered investment for anyone keen to bring real artisan bread-making into their own kitchen.
Shop the full Emile Henry range at Laine Home — NZ wide delivery on orders over $99.
Delivery & Returns+-
Reviews+-
Features & Specs-
Brand
Product Code
EMHEH345501-BUR
Weight
3.508kg
Warranty
10 Year Manufacturers Warranty
External Dimensions
H:16cm W:24cm D:36cm
Attributes
- Ideal for home bakers wanting artisan-style, bakery-quality crusty bread
- Suitable for white flour sourdough or blended flours (spelt, rye, chestnut) for rustic loaves
- Innovative ceramic construction recreates traditional bread oven conditions
- Retains humidity for a golden, crispy crust with a light, airy crumb
- Crisscrossed base lines help prevent dough sticking
- Openings on both ends of the lid for easy handling
- Lid nests inside the base (upside down) for compact storage
- Bright glaze finish — resistant, non-porous, durable, and easy to clean
- Temperature range: -20°C to 270°C (-4°F to 518°F)
Features
- Dishwasher Safe
- Freezer Safe
- Made in France
- Microwave Safe
- Oven Safe
Material
Stoneware
Literage
3.35L
Care Instructions
Emile Henry products are very easy to clean by hand or dishwasher. Burnt-on residue may be removed by pre-soaking the cookware for 10 minutes.
Room
Kitchen
Categories
Questions & Answers+-
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